Cendrawasih Tomato Sauce, From Papua For Indonesia

Tomato sauce is one type of sauce that is widely used in Indonesia. Tomato sauce is usually identical to being used as a complement to dip or soup dishes.

Even tomato sauce is relatively easy to find both in restaurants and in the market.
 
Tomato sauce is a sauce made from ripe tomatoes plus sugar, salt, vinegar and other spices.

For eastern Indonesia, especially Papua, most of the tomato sauce products you get come from big cities with well-known brands. Indofood tomato sauce and ABC tomato sauce are famous tomato sauce brands in Indonesia.
 
People in Papua can now get local tomato sauce produced by the IMURI Tomato Sauce Processing Unit, Tofoi district, Teluk Bintuni district, West Papua, assisted by the BP Migas Cooperation Contract Contractor (KKKS).
 
Cendrawasih Sauce, that's the name of the product. The taste is not far from the famous tomato sauce.

This sweet, savory taste and tantalizing aroma make the Cendrawasih tomato sauce suitable to be dipped or eaten with other dishes.
 
“The factory is in Tofoi. We made this tomato sauce because it was just the beginning in Papua and so far, tomato sauce has been obtained from outside, so we want to make local ones so that they can be taken locally, not from outside,” explained the Cendrawasih Sauce production section, Anita Yustina Maboro at the pre-SME exhibition. the 2022 SKK Migas national capacity forum for the Pamalu region which was held at the Vega Hotel Sorong, Tuesday (14/6/2022).
 
Anita revealed that the basic ingredients for tomatoes are also taken from local sources and can produce 200 bottles per day according to demand.

For the price, it sells for Rp. 8 thousand for a 140 ml bottle, 15 thousand for a 275 ml bottle, and 20 thousand for a 330 ml bottle.

"The weight is in accordance with the net contents, because the bottles used are plastic bottles, so they have a net weight," he concluded.

SOURCE : https://teropongnews.com/saus-tomat-cendrawasih-dari-tanah-papua-untuk-indonesia/